Friday, March 18, 2011

Raagi Murrukku/Kaaraa Sev

2.5yr old niece was an inspiration to post this one in the blog! Oorjaa, here U go...this is for U. Sure will pass it to you next time we meet. Forgot to add garlic, that adds a good flavor to it. More pictures...RagiMurukku

For those of you interested in using Raagi, you could do dosas with urad batter and Raagi flour mixed and fermented.

Thursday, March 17, 2011

Tamarind Rice

Making this one after years! Good for travel, but at home I dont consider this as a meal as it has no veggies.Takes long time to cook, but not much attention required. More pictures....TamarindRice