Brinjal Pachadi (a thicker version of saambaar!)

One of our favorite lunch box item! It's not raita, not sure why they named it pachadi.....basically it is a little thicker version of Saambaar. Ideal for 2 people, doesn't overflow like saambaar. Make sure you don't over cook the dhaal, so better to open boil after soaking it for few hours.

Brinjal Pachadi

Have a good week......would like to see you more often but tamil Teacher is busy!

Curd Semia

Not a great picture, but a great recipe. This recipe is of the kind....Raja likes it, so most people in the world will like it! Most of the time I make this when I host dinner, that too when I make tiffin items, it goes well rather than rice. It is almost same as curd rice, so you can top it with whatever U like, for eg: peanuts, grapes, cilantro, etc. It consumes lot of curd/yoghurt. Detailed pictures... Curd Semia