Saturday, January 5, 2008

Tomato Kulambu/Kurma!


One of my favorite kulambu. It's normally made thick, but I make it semi-liquid kind and it goes well with idlis, dosas, rice, etc. Here are the detailed pictures..... Tomato Kulambu
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3 comments:

  1. UnknownJuly 30, 2008 at 2:01 AM

    Hi Sujatha,
    I went through your recipies, it is simply superb. I am going to try all.
    Mikhil is my son.

    Hope you post more.
    Florence Anand,
    Singapore

    ReplyDelete
  2. AnonymousJanuary 6, 2010 at 10:44 PM

    Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!

    ReplyDelete
  3. AnonymousMarch 7, 2010 at 5:54 PM

    Hi Suji,

    Please put up recipes for all kinds of chutneys.

    Thanks
    Hetal

    ReplyDelete