A bit long recipe but very yummy. For those of U who are health conscious, U can do half coconut milk, half regular milk. Other veggies that go well..soy beans, peas, baby corn, etc. More pictures..VegBiryani
Hope most of you are having a great Thanks giving weekend. Enjoy the rest of the holidays!
Friday, November 26, 2010
Monday, November 22, 2010
Green Apple Pickle..Instant!!!!
Very quick recipe and tastes yummy with curd rice or curd semia. This is a recipe from my New Jersey cousin. The same way U make mango, this one is made.
* Add oil to tava, then mustard, asafoetida, red chilli powder and salt. Then turn off
* Fine chop 2 green apples with the skin ( I used Granny Smith Green Apple)
* Turn the stove on and then add the apple to it and just saute for a min and turn it off.
* Add oil to tava, then mustard, asafoetida, red chilli powder and salt. Then turn off
* Fine chop 2 green apples with the skin ( I used Granny Smith Green Apple)
* Turn the stove on and then add the apple to it and just saute for a min and turn it off.
Monday, November 15, 2010
Pineapple Pachadi
Tastes yummy, U can eat it by itself. I never knew pineapple would shrink so much. I used the whole pineapple from Whole foods... when chopped it was one quart and when it was cooked it was just a soup bowl quantity! 4 red chillies was little spicy for me, U could add according to your taste. More pictures...PineapplePachadi
Monday, November 8, 2010
Curd Vada (Dahi Vada)
Vadas need to be fluffy & crispy rather than hard, so it can soak well. Check out more pictures...DahiVada
Sunday, November 7, 2010
Spinach soup
Winter begins...so time for some soup! I liked this one, so thought will share it with U all. Hope U had a great Diwali. For those of U in the US, have great holidays...in the next 2 months!
Coming back to soup, if u can, U could substitute the last onions with small onions. I never use small onions, so I just used the big ones. More pictures...SpinachSoup
Watch out for dahi vada (curd vada) next....
Coming back to soup, if u can, U could substitute the last onions with small onions. I never use small onions, so I just used the big ones. More pictures...SpinachSoup
Watch out for dahi vada (curd vada) next....
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