Sunday, April 17, 2011

Kale Pesto

 

Tried this with Spinach as well, turned good. Those of you who like cheese, U could add it to the blender while adding the greens. I dont like the raw smell of garlic so ended up boiling it.

* Boil in water - kale, g.onions, g.chillies and few garlic
* Dry roast pine nuts, add it to food processor first and crush it so it is coarse
* Then add the greens leaving the water (U could use that water to cook pasta)
* add salt, lemon juice and olive oil. Blend well.

Then U could saute it with pasta or egg scramble, by adding fresh ground pepper.