Gujarati Ladoo

After a long gap, here we go for a long process one! But I liked the flavor, so worth the efforts :-)
Recipe:

* 2 Cups Bhakri flour (but I ended up using powered cracked wheat + little atta for binding better)
* 1.25 cups Jaggery, little oil and ghee
* Add oil and water to the flour and make a tight dough
* Make shapes like top right picture and deep fry till golden brown
* Let it cold, then split into big chunks and then grind it in mixie
* Add ghee to a pan and add the jaggery and melt for few mins till ghee comes on top
* Then pour it to the powdered stuff and mix well.
* Make round shaped ladoos and they are ready to eat!!!!