Atlast back in action after 1.5yrs!!!!! But with a very yummy recipe, I thoroughly enjoyed it this morning. Konkani style Green Moong gravy. Goes well with dosa, idlis, rotis, rice!
Recipe:
- Soak 1 cup green moong overnight and then let it sprout the next day
- Add 1 spoon salt and water to the above and let it boil till fully cooked (15mins in mid flame)
- Add little tamarind to the above
- Roast one or 2 spoons dhania, 1 spoon black pepper, 4 green chillies and half cup coconut in few spoons oil
- Let it cool down and grind the roasted stuff with little turmeric and water to fine paste
- Add the ground paste to the boiling moong and cook for few mins
- Add little jaggery and turn it off
- In another tava, season mustard, asafoetida (lots) and curry leaves and add to gravy.
