Atlast made it on my third attempt, tried to follow youtube video, but kept melting and merging like a flat bread. So decided to post the recipe in my blog on what helped me to get to this shape :-)
- Butter - 200gms + few gms is ok too if the bar weighs more
- Add to a bowl, bring to room temperature and whisk manually for few mins
- Add one cup powdered sugar and mix it well
- Add one full egg and one spoon vanilla extract, mix well
- Use a flat spoon or spatula and start adding the flour in four batches (using the seive)
- 4 cups almond flour and 3 cups of buttermilk baking mix (pancake mix)
- Finally mix well and move the dough into a ziploc bag
- Put in Fridge overnight
- Next day make small rounds and flatten little and slit using knife (slightly), no deep cuts
- Place in a plate, wrap with plastic wrap - put it in freezer for 10mins
- Preheat oven at 350f and place the cookies in a tray or baking sheet
- Bake for 15 to 20mins, keeping an eye.
- When almost brown, turn off and cool it well before U touch!!!
- Yum yum cookies are ready
