An authentic, time consuming recipe! I try to make it once a year. It is made out of banana flower/plantain flower which is available in Indian and Chinese stores. Goes well with curd rice. Here are the detailed pictures...
Vaazhaipu Vadas
And here is how the full flower looks like...
http://www.recipetips.com/glossary-term/t--36230/banana-flower.asp
We had an extremely fun-filled weekend. Got to see Sania Mirza in the Bank of the West US Open Series Finals that happened in Stanford this afternoon. Doubles match was the most exciting one and she won it along with Peer. Hope you all had a great weekend too and have a wonderful week ahead!
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