Tips: While buying the pori, make sure the surface of the pori is smooth. Generally the coarse ones doesn't taste good.
Saturday, December 19, 2009
Masala Pori (Puffed rice)
Tips: While buying the pori, make sure the surface of the pori is smooth. Generally the coarse ones doesn't taste good.
Saturday, November 28, 2009
Cabbage Pakoda
Saturday, October 31, 2009
Almond Kheer
Friday, October 16, 2009
Diwali
Since few of my friends were asking for diwali snack/sweet recipes,I am combining it into one post today. Feel free to check out the below recipes.The ones we make in US, turns less oily, not sure if it is because of the rice flour we get here.
Sweet Boondi
Crispy Vada
Easy Murukku
Ribbon Pakoda
Tough Murrukku
Kandarappam
Sweet Pongal
Paal Kuzhakattai
Other items that can be made....urad vada, paniyaram, jamoons.Easiest is to buy from store :-) What I do...just enjoy watching TV that day and do my usual chores :-)
WISHING U ALL A WONDERFUL DIWALI!
Sweet Boondi
Crispy Vada
Easy Murukku
Ribbon Pakoda
Tough Murrukku
Kandarappam
Sweet Pongal
Paal Kuzhakattai
Other items that can be made....urad vada, paniyaram, jamoons.Easiest is to buy from store :-) What I do...just enjoy watching TV that day and do my usual chores :-)
WISHING U ALL A WONDERFUL DIWALI!
Friday, October 9, 2009
Kambu Kuzhi Paniyaram (Bhajri or bajra!)
Thursday, August 13, 2009
Mixture
Enjoy the rest of the summer break! Cereal Mixture
Monday, August 3, 2009
Pepper Dosa
Monday, June 29, 2009
Squash roti (Sorrakai chapathi)
Thursday, June 18, 2009
Monday, June 15, 2009
Ribbon Pakoda
This is my best hit snack item. I really like to make them here in the US, as I think it turns dry compared to India. I am not sure if it is the flour or the oil or my presser, that makes it less oily. This item cooks really fast and is very crispy. Ribbon Pakkoda
- 4:1 Rice flour to pottu kadalai flour
- In a small mixie jar, grind your fav toppings...quick grind white sesame and add to the above
- Again grind...few garlic, 6 red chillies, big jeera, 1.5 spoons salt, asafoetida
- Mix all of the above plus 2 tablespoons ghee and water to make a dough
- Use the presser and deep fry.
Thursday, June 4, 2009
A corn item!
Monday, May 18, 2009
Curd Aval (Poha)
Sunday, May 10, 2009
Veggie pockets
Another sweet recipe!
Friday, April 24, 2009
Tofu Chapathi
For those of you wondering what a tofu is...
Monday, April 20, 2009
Tuesday, March 31, 2009
Easy Dessert (rice/coconut/jaggery)
Sunday, March 15, 2009
Paani Poori
Wednesday, March 11, 2009
Thursday, February 12, 2009
Saturday, February 7, 2009
Whole Wheat poori (very less oily!)
Saturday, January 31, 2009
Kothu paratha or Chapathi
Sunday, January 11, 2009
Avocado dip or salad
Note: Avocados will turn color like apple, so please make sure you have lemon juice when you make it.
Wednesday, January 7, 2009
Masala pappad with moong dhaal salad
Sorry for the long silence. 2008 kept me busy and low, so I am really hoping for a brighter 2009. Wishing U all a wonderful year ahead. Decided to start the new year with a healthy recipe. Hope you will like it. Check it out! Moong Dhal Salad
Subscribe to:
Posts (Atom)