An easy recipe....* Cook 2 cups rice and half cup dhaal, if you want U can cook it really well by adding more water.
* Melt jaggery 2.5 cups with 1.5 cups water and let it cool. (this is for 2 cups rice and half cup moong dhaal)
* Add 8 spoons ghee to tava, fry some cashews, add elachi powder and turn the stove off.
* Add the jaggery water(leave the last few drops as it might contain dust) and cooked rice, dhaal. You can mash the rice before adding it, if you like that way. Turn on the stove and stir well for 5mins.
* Add few spoons coconut and turn it off and serve hot!
More pictures..... Sweet Pongal
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