Raagi Idli

U wont believe how much excited this morning I was to see the raagi batter raised! People in colder places making idlis will know how hard it is to ferment and also depends on the hand too :-) The idlis turned out good too, so it made my day already! Here are the pictures...Raagi Idli
Quick recipe..not sure if google+ pictures shows it well.
* Soak 2 cups raagi previous night in warm water, doesnt seem soaked even next morning, it's ok
* In a vessel, soak rice and urad together (2 cups rice and 3/4th cup white whole urad) next morning.
* Add raagi to grinder first, grind well and in the same, add the rice, urad and grind all well
* Add salt, ferment it.
* Make idlis, server hot with spicy side dish.