Was tempted to try this based on my friend's mom's recipe, turned out really yummy. I liked it for the fact that it is made out of jaggery rather than sugar. Quick recipe..it is just similar to semia or almond kheer.
* Cook Quinoa in pressure cooker
* Boil milk in a pan and then add cooked quinoa
* Add little saffron, elachi and melted jaggery. Boil for few minutes and turn it off.
I just used random ratios! Few more pictures...Quinoa Payasam
I know people in US know this grain, for others here is what Quinoa looks like
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