Okra Dry Veggie

A simple and tasty recipe, I just loved to eat it like a snack too and I had with rice and spinach koottu as well. More pictures..Okra Dry Veggie. Here is the recipe
* Wash and dry Okra (aka..lady's finger/Bindhi). Chop into small pieces.
* Add oil to tava, roast handful of peanuts and save it in a bowl.
* Add oil to tava, add seasoning if you like, otherwise add the okra directly
* Cook for few minutes, then add grated garlic - like 4 pieces
* Saute well and then add salt, ground pepper, cook for few minutes
* Once Okra is done, then add the peanuts and cook in high flame for just 2 minutes.
* Serve hot or room temperature, it is yummy!