Soy Chunks Biryani

 

One of the easiest rice to make except for the greens cleaning part. More pictures...Soy Chunks Biryani

Recipe from my cousin, here it is..

* Boil water with salt and turn off, soak soy chunks in that water for 15mins, then cut into if big chunks

* Clean 2 big bunches of cilantro and one bunch mint

* Add oil/ghee to tava, add little big jeera and small jeera, clove, cinnamon, bay leaf.

* Add curry leaves, onions, 3 slit green chillies, saute for few mins, add grated ginger, saute for mins.

* Then add chopped mint, cilantro and soy chunks, mix well, add salt.

* Add basmati rice one cup, soaked for 10mins and drained.

* Saute well and add it to rice cooker with 2.5cups water.

* Once cooked, leave it in rice cooker for 15mins, then remove it, soy chunks will change color otherwise.

Yummy yum it was, loved the aroma!!!!