Veggie Spring Roll (with Green Moong Sprout)

U can call it a fusion spring roll! I dint use any of the chinese sauces as I generally dont have them at home :-) Loved the flavor of ginger, garlic, sesame, black pepper blend. Was totally excited to roll them and not even one opened up while frying. More pictures...Veggie Spring Roll
Recipe:
* Chopped Green onions, cabbage. Shredded Carrots, sprouted green moong.
* Optional - try the fine rice noodles.
* Grated ginger, garlic. Little pepper powder and coarse roasted white sesame seeds powder.
* Spring rolls pastry sheet...I got from Ranch 99 store.
* Add oil to tava, saute g.onions base and then add the ginger, garlic.
* Saute for few minutes and add all of the remaining ingredients, saute for few mins with salt.
* Turn off, let it cool. Then split the sheets and start to fill and roll them.
* Add half spoon maida to a bowl with little water and microwave for 10secs.
* Use this on the final rolling edge and it will bind well.
* Deep fry and serve hot. Yummy Yummy Spring Rolls are ready!!!!