Egg Kulambu (Diced eggs)

Yet another exciting recipe...very easy recipe and turned out yummy!
Recipe:
* Add 3 eggs(trash 2 yolks), little turmeric, 2 spoons milk and little salt. Beat well.
* Grease a flat vessel with oil and add the egg batter
* Double boil....add an inch height water in a vessel and place the above and close the lid
* Cook for 5mins, let it cool for 5mins and then cut into cubes..it will looks like the above
* Then you could add it to any kind of gravy...kara kulambu, tomato kulambu, palak paneer.
It was yum yum!!!!