Rasmalai

Recently I have been making paneer frequently at home, hence the temptation to make this recipe and I liked it with less sugar, custom made! More pictures...Rasmalai
Recipe:
* Home made paneer like handful, knead well. I used food processor for kneading.
* Make small vada shapes with balls sized like U do for jamoons.
* Add 5 cups water and 1 cup sugar to a flat base cooker and let it melt
* And then add the paneer vadas and pressure cook for 1 whistle and medium flame 10mins.
* In the meantime, boil 1.5litres milk in another non-stick or thick bottom vessel
* Let it boil till it reduces half, add little saffron, elachi and 12 to 16 tablespoons sugar.
* Then add nuts if you like almonds or pistachios coarsely chopped, turn off.
* Gently squeeze the paneer vadas from the cooker to remove the syrup and then add to the above milk.
* Let it cool and move it to fridge. Serve cold!!!!