Happy and excited to share my 200th blogspot with one of the traditional snack items. More pictures...Manogalam
Recipe:
* 2cups yellow moong dhaal, half cup urad, half cup raw rice
* Dry roast all of the above in slow flame and let it cool, grind, sieve
* Generally I try to make the powder a day or 2 before, so it saves time on the day of making.
* Make a dough out of the above and use karasev sil in presser and deep fry.
* Half cup sliced coconut, roast in ghee.
* Two cups jaggery with quarter cup water, melt and cook for 5mins till it forms a gel kind
* Add little elachi, and dry roast roasted gram handful and add to the snack.
* Mix the coconut and jaggery water to the snack. Initially it will be wet
* Mix well every few mins when it is cooling down.
* Once dry, it will be split...store it in a tight container and enjoy as U need!!!!
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