Quick one with black rice, generally the whole rice takes a long time to cook.
Only key here is to keep stirring and adding lots and lots of milk. So start with less rice to try.
Recipe:
* Soak (black rice) kavuni arisi < half cup & 6 or 7 cashews overnight
* Grind arisi, cashew & 1/4th cup coconut together
* In a thick pan, heat 5 cups milk with 3/4th sugar
* Cool down the milk
* Add the ground paste to the milk and mix well
* cook all together for 10-15 mins.( medium heat)
Suppose to be a very good for health..the rice!
