Muthia

Thanks to my WoW buddy, one of my most fav snack this year. Involves lot of ingredients, but easy cooking. Here we go...

• 3 cups - Fine chopped cabbage or grated doodhi (squash/sorrakkai) and squeeze water out
• In a large bowl add - 1 cup coarse sooji, half cup wheat flour, half cup besan
• Add 1 spoon jeera, 1 spoon salt, little sugar or jaggery, lemon juice, chopped cilanto
• Add  paste of 2 green chillie and ginger ground fresh
• 1/2 Onion ground into paste - squeeze excess juice - save it
• Mix all of the above, make a dough and make long tube shapes like below
• Steam for 20mins, let it cool down, then only slice them
• When ready to eat, season with mustard, asafoetida, cilantro and toss the muthia in for few mins.
• Yumm Yumm snack is ready!