Recently in summer I learnt a quick recipe from my Austin friend and I never thought it would taste this yummy :-) Here we go
- Buy a sour baguette or french baguette, slice it at the store itself
- In a tava, add oil, mustard, asafoetida, curry leaves - seasoning is ready
- In a bowl mix the seasoning, with lots of curd and salt as per taste
- In a mixie jar, grind tiny coconut, ginger, one or 2 green chillies
- Add to the curd, mix well, add water and make it like running consistency
- Pour half of the liquid to the bread and in an hour pour the rest half
- Top it with cilantro and serve...super yummy dahi vada taste with less efforts!
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