Randomly experimenting with Soya chunks...cutlet turned yummy!
- Soak Soya Chunks in hot water for an hour atleast
- Squeeze water out and pulse it in food processor
- Same processor, pulse cauliflower, spinach
- In a grater, shred zucchini and paneer
- Add oil to tava, saute fine chopped onions and g.chillies
- Then add cauliflower spinach, then soy chunks shredded
- After few mins add zucchini, salt and paneer
- Add cashews roasted in ghee to the above, turn off, cool it
- Add few spoons roasted gram powder to bind if needed
- Make cutlet shapes, then pan toast by coating with poha powder!
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