K.Idli turned out well for a first timer. Exciting part...making in tumblers..Nandhini's mom's recipe...thanks!Kind of dry recipe, tastes like white rava.Made it with spicy Tomato chutney and y.moong dhaal liquidside dish(that I had for poori)...combo wasn't good.So it is better to...
Karthik's suggestion...top it with hot ghee
Sujatha's suggestion...For US lifestyle, better tohave it with ground Saambar (What we call it Nandhini saambar and Raja calls it Annapoorna saambaar!) orKaara kulambu (+ cocunut chutney)Kancheepuram Idli
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