Tips...
* Time consuming recipe...so do the stuffing ahead.
* Do not use the rice flour from Indian store..it will be sticky. Look for sevai podi, idiyappam flour..basically it should be a roasted rice flour.
* When making the balls, flattening the balls, etc...make sure you close the remaning dough...it will dry out soon!Poorana Kuzhakattai Salt And Sweet Dumplings
No comments:
Post a Comment