Saturday, January 26, 2013

Cleansing Broth/Clear soup

A recipe with excellent aroma and taste, I just loved it!!!! You can just have it hot or you can top it with diced veggies like carrot, cauliflower, corn, celery, zucchini, tofu, etc. Got this one from http://www.wholeliving.com/216560/cleansing-broth
Here is the recipe:
* Chop celery, onion, sweet potato, carrots....medium sized...one bowl each or so
* Add lots of water to a pot and boil it and then add veggies.
* Place it in mid flame and cover with lid and leave it for 20mins.
* Then add spinach, parsley(I forgot to get it), salt and crushed black pepper.
* Cook for few mins and then turn off
* After like 10mins or so, just filter and trash the veggies.
* Broth tastes yummy by itself, you can save it in fridge in tight container for few days.
* You can use the broth and top some more veggies and cook for few mins and serve hot.
More pictures..Cleansing Broth

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