Keerai Kadasal (Spinach gravy)

An interesting spinach recipe, some of you might be making it already. It goes well with rice, idli, dosas. I liked it fresh and hot.
* Dry fry very little dhania, jeera and one red chilli
* Add oil to tava, add half onion chopped and half tomato chopped, fry for few mins
* Add one small pack spinach (just wash and add it without chopping) and little salt.
* Cook for few minutes and let it cool down.
* Cook toor dhaal, like quarter cup or less with one garlic piece and turmeric in pressure cooker.
* Finally grind all in the blender.
* Boil the ground paste for just a minute or two and serve hot.
More pictures...Keerai Kadasal