Podalangai Pakoda/Purple Bell Pepper Pakoda

Not a new recipe but new veggie for pakoda!!! Very simple and easy to make. One of my favorite snack.
Recipe:
* As always for pakodas, I use 3:1 => Besan:Rice flour
* Chop snake gourd (podalangai) removing the seeds and add few spoons of flour in the above ratio
* Add chilli powder and salt, sprinkle water and mix well. Deep fry and serve hot!!!
Yummy and crispy it was.

Purple Bell Pepper Pakoda:
* Fine chop 2 g.chillies, few curry leaves, 2 small onions and 2 purple bell peppers(Capsicums)
* Add few spoons of the mixed flour, little chilli powder and salt. Sprinkle water and make pakodas!