Gongura rice

Happen to buy gongura from the farmers market and it turned out to be a big bunch, so decided to try this recipe. Turned out yumyum!
Recipe:
* 1 cup cooked rice, cool down. Crushed roasted peanuts or whole roasted peanuts one handful.
* Add oil to tava, add little mustard and methi seeds. Add 4 red chillies.
* Save the above in a bowl and add Gongura to the tava and saute few mins(turns color)
* Add sauted methi, mustard, red chilli and gongura to blender and grind into paste.
* Add oil to tava, add mustard, jeera, urad, channa dhaal and 3 red chillies, saute
* Then add the paste, 4 slit green chillies,curry leaves, asafoetida, turmeric, salt.
* Saute for 2 mins and then add to the cooked rice and add peanuts.
* Let it rest well!!! and Serve with pappad.