Sundaikkai Chutney (Green Chutney)

Yet another experiment from farmer's market release..sundaikkai! Loved it!
Recipe:
* Similar to cilantro chutney, you could try this adding greens!
* Add oil to tava, then add mustard, urad and 4 red chillies, saute, save in a bowl.
* Roast one handful channa dhaal and save it.
* Add oil to tava, add cut sundaikka one cup, saute in slow flame, closed lid for 5 mins
* Then add curry leaves, gogura leaves, cilantro, saute 2mins, then add coconut.
* Add 5 g.chillies and turn it off.
* When cooled down, grind all except mustard, urad. Mix well and serve with dosas!
FYI, can be used as a spread too!!!