Quinoa Laddoo

Yet another Quinoa one...very quick and easy recipe...
Recipe:
* Dry grind one cup Quinoa to a coarse powder
* Add 3 spoons ghee to a non-stick tava and add the powder and roast well till golden brown
* Please roast in slow flame so the raw smell goes off
* Melt half cup jaggery with 2 spoons water and add it to the above.
* Boil quarter cup milk and add it to the dough. Mix well and make laddoos with little ghee!

Hara Bhara Kebab with Mango Chutney

Recently saw this recipe in a TV show and found it interesting....broccoli was my addition.
Recipe:
* For the chutney, raw grind...mango, 2g.chillies, little garlic, ginger, jeera powder,
   salt, sugar, black salt.
* Blanch 2handful spinach and remove all excess water well.
* Steam broccoli and remove excess water.
* Blend spinach, broccoli, little ginger and 2 g.chillies.
* Mash 3 boiled potatoes with the blended greens, add cut cashews
* Make cutlets and roast well in tava with oil.
* Serve the cutlets with green chutney and raw onion rings!

Ghee Murrukku (Chakli)

On request by my friends, wanted to post this snack recipe, the most hit snack item I have ever made!
Recipe:
* 4 cups rice flour, 1 cup roasted gram flour (make at home from roasted gram),
   4 spoons ghee, half cup cummin(jeera) and salt
* Mix all of the above and make a dough with water
* Use the presser and make irregular shapes in hot oil and deep fry.
* Cook well on both sides and take it out and leave it on a paper towel.
* After it cools down, store it in tight container.