Hara Bhara Kebab with Mango Chutney

Recently saw this recipe in a TV show and found it interesting....broccoli was my addition.
Recipe:
* For the chutney, raw grind...mango, 2g.chillies, little garlic, ginger, jeera powder,
   salt, sugar, black salt.
* Blanch 2handful spinach and remove all excess water well.
* Steam broccoli and remove excess water.
* Blend spinach, broccoli, little ginger and 2 g.chillies.
* Mash 3 boiled potatoes with the blended greens, add cut cashews
* Make cutlets and roast well in tava with oil.
* Serve the cutlets with green chutney and raw onion rings!