Recipe:
* Dry grind one cup Quinoa to a coarse powder
* Add 3 spoons ghee to a non-stick tava and add the powder and roast well till golden brown
* Please roast in slow flame so the raw smell goes off
* Melt half cup jaggery with 2 spoons water and add it to the above.
* Boil quarter cup milk and add it to the dough. Mix well and make laddoos with little ghee!
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