Paneer stick!

An interesting appetizer from a friend of mine, thx Shubha/Raji. I did with home paneer, but turned little hard.
Recipe:
* Make paneer or store bought paneer...cut into cubes
* Cut green bell peppers into cubes.
* For marinating, mix few spoons thick curd with turmeric, chilli powder, salt,
   some north indian masala powders plus ground ginger garlic paste.
* Mix the above well and marinate paneer and bell peppers overnight in fridge.
* Then saute them in a pan with few spoons oil till the raw smell goes off.
* After it cools down, in a tooth pick stack as per the picture with grapes. Yummy it was!!!!

Vada Pav

One of Raja's fav snacks from his Pune life!
Atlast got to try it last month and here you go for the recipe.
Recipe:
* Make the potato balls by using boiled potatoes and toppings of your choice.
* I sauted onions, added some g.chillies, salt and few powders like garam masala.
* Deep fry them using bajji batter
* Pav bajji breads from Indian store and 2 chutneys home made...same as bhel chutneys.
* Toast the breads with ghee and stack as in the picture and serve hot!!!!