Vada Pav

One of Raja's fav snacks from his Pune life!
Atlast got to try it last month and here you go for the recipe.
Recipe:
* Make the potato balls by using boiled potatoes and toppings of your choice.
* I sauted onions, added some g.chillies, salt and few powders like garam masala.
* Deep fry them using bajji batter
* Pav bajji breads from Indian store and 2 chutneys home made...same as bhel chutneys.
* Toast the breads with ghee and stack as in the picture and serve hot!!!!