Paneer stick!

An interesting appetizer from a friend of mine, thx Shubha/Raji. I did with home paneer, but turned little hard.
Recipe:
* Make paneer or store bought paneer...cut into cubes
* Cut green bell peppers into cubes.
* For marinating, mix few spoons thick curd with turmeric, chilli powder, salt,
   some north indian masala powders plus ground ginger garlic paste.
* Mix the above well and marinate paneer and bell peppers overnight in fridge.
* Then saute them in a pan with few spoons oil till the raw smell goes off.
* After it cools down, in a tooth pick stack as per the picture with grapes. Yummy it was!!!!