U can try in 2 different styles!
Version 1:
* Soak one cup mochai overnight and pressure cook with salt
* Grind raw - Cinnamon, cloves, pottu kadalai, coconut, one tomato, big jeera, ginger, garlic, turmeric, chilli powder, channa masala powder
* Saute in oil - Onion, tomato, curry leaves
* Add the ground masala, cook for 10mins
* Then add the cooked mochai and stir well and cook for 10 or 15mins
* Tastes really YUMYUM! Goes well with idli, dosa, curd rice, rotis.
Version 2:
* Soak one cup mochai overnight and pressure cook with salt
* Add oil to tava, season with mustard, urad, big jeera, curry leaves
* Add chopped onion, tomatoes
* Add turmeric powder, red chilli powder, sambar powder and little channa masala powder
* Add salt for the suated stuff and then cook well for 10mins
* Then add the cooked mochai and stir in one or 2 spoon kadalai maavu mixed water.
* Cook well for another 10mins and top it with cilantro!
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