Mushroom Peas Masala

Have been wanting to make a gravy out of it earlier, now that I have both these veggies.....lets do it. Loved the flavor! For those of you in the US, please check out English Peas fresh in the vegetable section (not frozen) in Trader Joes. It tastes really good, not sweet.

Recipe:

* Wash peas and save in bowl. Remove mushroom skin and wash, chop into big chunks
* Do your usual onion, garlic, tomato, ginger masala, let is cool, grind into paste
* I added cinnamon, bay leaves, clove to saute/grinding stuff, as I ran out of garam masala
* Add oil to tava, add the ground masala
* Add turmeric, chilli powder, channa masala powder, little sambar powder if U like
    and then add salt too
* Let the masala cook for 5mins and then add the veggies
* Let it cook in medium for 15 to 20mins, then turn off
* Top with fresh Cilantro and serve with rotis/rice/dosas...I like with anything 😍😍