Cabbage - Soy Bean Spicy Porial

Recently started to increase my protein intake, so trying different stuff from different stores. Got this bean from Chinese store and the pack says 'Organic Soy Bean'. It looks round, but when you soak it will become little oval in shape. Initially soaked it for sundal, but had a handful excess, so decided to add it to my masala porial and it turned out to be very good. Tastes great with rotis too. More pictures...Cabbage Soy Bean Porial
Recipe:
* Soak handful soy bean overnight and pressure cook with little salt
* Add oil to tava, mustard, urad and big jeera.
* Add fine chopped garlic and half onion, saute for few mins
   and add one small tomato chopped.
* Add turmeric, chilli powder and sambaar powder..little of each
* Add chopped cabbage and salt and cook for few minutes
* Then add the cooked bean without water, saute well and serve hot with rotis, rice, etc.