Macaroni Kulambu

Was in a baby shower party last weekend and learnt this recipe from there. It was really yummy, but mine turned out little spicy, so watch out how much saambaar powder and how much masala you grind and adjust according to your spice levels. More pitures...Macaroni Kulambu.And you could use the same gravy for paneer or maida dosa and make kulambu. It is just the same.
Recipe:
* Soak little tamarind.
* Dry fry - little dhania, big jeera, khas khas, 3 red chillies, little roasted gram.
* Add little coconut and grind the above spices into a paste.
* Add oil to tava, add seasoning and then diced onions and garlic and saute few mins.
* Add one chopped tomato and saute few mins.
* Then add dhaal water if U have and little saambaar powder.
* Pressure cook one handful pasta/macaroni if it is big and then add it to the above.
* I added one handful diced firm tofu.
* Add salt, tamarind water and cook well. Then add the ground paste and cook well.
* Serve hot with rice/idli/dosa/idiayappam....enjoy!!!!