Bitter Gourd/Potato fry (Pavakkai Aloo porial!)

Recipe from Hetal's mom...More pictures...Pavakkai Aloo Dry Veggie
I havent used bitter gourd in my cooking often, just exploring it in the recent days. I liked this one very much. Here is the recipe..
* Diced potatoes (2), onions(1). Sliced Bitter gourd (3)
* Turmeric, chilli, dhania, jeera powders or your fav masala powders
* 3spoons jaggery, salt to taste
* Add oil to tava, add cummin seeds and then potatoes, cook for few mins.
* Then add onion, pavakkai and dry masalas and salt. Cook for few mins.
* Then add jaggery, cook for a min and turn off.