Masala Kadalai (Peanuts)

One of the most easiest deep fry! Thanks to my friend Alamu for the recipe.
Here is the quick recipe:
* You could use roasted salted/unsalted peanuts from the regular grocery stores or
   use the raw peanuts from the Indian stores.
* Just dip them in water for a minute or 2. Then drain the water.
* Add few spoons besan to coat it and add salt
* Fine grind  few red chillies + big jeera and add it to the above, mix all well.
* Then deep fry till golden brown and let it cool, store it in tight container.
Note: When adding it into the oil, try to split the peanuts by hand (not inside the oil :-))
and also after you take it out from oil, it will not be crispy initially. It gets crispy as it gets cold.