Green Moong-Pavakkai Usili

Made this similar to any other usili you would make, but tried with green moong sprout and pavakkai. As expected it would be bitter, but I wanted that taste so decided not to supress the taste of it. More pictures...Green Moong-Pavakkai Usili

* Sprout green moong
* Grind with red chillies, big and small jeera
* Coarse grind the above, I prefer food processor for even grinding.
* Add the above ground paste to steam basket and steam cook for 10mins.
* Add oil to tava, add seasoning and then chopped onions.
* Then after few mins add chopped pavakkai and few spoons water
* Close lid and cook for 5mins, then add salt, open cook for few mins
* Then add the cooked g.moong and split it well with the laddle.
* Roast well and serve hot!!!