Mango Dhaal

A quick and yummy recipe made out of raw mango from Indian store. If U like sweet flavor, you can always pick the hard ripe one as we do for our peanut salad. More pictures..Mango Dhaal. I was planning to add all 6 tastes to our food on a daily basis and surprisingly this morning it turned out to be all 6 (as it appears in the above picture).
Recipe:
* Half cup toor dhaal, Raw Mango (but ripen a bit at home) diced
* Chopped half onion, little garlic, half tomato
* 2 red and 2 green chillies
* Pressure cook - dhaal, mango, turmeric and salt
* Add ghee to tava, and then add mustard and jeera
* Then add onion, garlic, chillies, saute for few mins and then add tomato.
* Saute for few mins and add the cooked dhaal mango mixture.
* Boil 2 mins and turn off. Yummy dhaal is ready!!!
Note: Since I tried both sour and sweet mango dhaals, next time I am planning to mix half of each mango.