Saturday, March 3, 2007

Asparagus Porial


Since this is the best season for Asparagus, I was tempted to try this porial. Below are the pictures in the link...

Tips
* Try making this only when U get tender Asparagus
* It goes well with spicy kulambu
* Try to cook until 3/4th done, before it turns pale green.


What's good in this veggie....check this link....

For Spinach kulambu...all I did was...made the kulambu first and before the last 5mins, I added the chopped spinach.

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