Thursday, August 26, 2021

Dahi vada / Dahi bread (French/Sour Baguette)

 





Recently in summer I learnt a quick recipe from my Austin friend and I never thought it would taste this yummy :-) Here we go

  • Buy a sour baguette or french baguette, slice it at the store itself
  • In a tava, add oil, mustard, asafoetida, curry leaves - seasoning is ready
  • In a bowl mix the seasoning, with lots of curd and salt as per taste
  • In a mixie jar, grind tiny coconut, ginger, one or 2 green chillies
  • Add to the curd, mix well, add water and make it like running consistency
  • Pour half of the liquid to the bread and in an hour pour the rest half
  • Top it with cilantro and serve...super yummy dahi vada taste with less efforts!

Sunday, August 1, 2021

Bindhi Masala - Restaurant Style!

 




This summer one of the most super hit recipe I learnt from my cousin was this restaurant style Bindhi masala...yummy yummy it was! Give it a try and U wont go wrong!

  • Saute in oil - cardamom, clove, cinnamon, cashews few, onion, ginger, garlic, tomatoes, kashmiri chilli and red chillies
  • Let it cool and grind into a paste
  • Add oil to tava and cook the paste well with the same ground water
  • Add little turmeric and salt to the gravy
  • Close the lid and keep cooking for atleast 15mins
  • In another tava add oil and cook clean and dry okra/bindhi for few mins
  • Then add okra to the gravy and little kitchen king everest masala
  • Cook few mins, turn off by adding few kasthuri methi crushed leaves.
  • Goes well with rotis, rice, dosas!