One of our favorite lunch box item! It's not raita, not sure why they named it pachadi.....basically it is a little thicker version of Saambaar. Ideal for 2 people, doesn't overflow like saambaar. Make sure you don't over cook the dhaal, so better to open boil after soaking it for few hours.Brinjal Pachadi
Have a good week......would like to see you more often but tamil Teacher is busy!
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