One of my favorite kulambu. It's normally made thick, but I make it semi-liquid kind and it goes well with idlis, dosas, rice, etc. Here are the detailed pictures..... Tomato Kulambu
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
3 comments:
Hi Sujatha,
I went through your recipies, it is simply superb. I am going to try all.
Mikhil is my son.
Hope you post more.
Florence Anand,
Singapore
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
Hi Suji,
Please put up recipes for all kinds of chutneys.
Thanks
Hetal
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