A Hydrebadi dish learnt from a North Indian friend and cooked by me!!!!! I am sure the final product is not even close to the original version, but we liked it! Mine turned little bitter due to methi I guess. So watch out when U add the methi seeds. Rest of the pictures..BrinjalCurry . I like making this around this part of the year as we get tiny eggplants(brinjals).
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