Monday, November 22, 2010

Green Apple Pickle..Instant!!!!

Very quick recipe and tastes yummy with curd rice or curd semia. This is a recipe from my New Jersey cousin. The same way U make mango, this one is made.
* Add oil to tava, then mustard, asafoetida, red chilli powder and salt. Then turn off
* Fine chop 2 green apples with the skin ( I used Granny Smith Green Apple)
* Turn the stove on and then add the apple to it and just saute for a min and turn it off.

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